In the glorious setting of the Lake District, the lives of local farmers, food producers and crafters, whose work is sold at the celebrated, family-run Tebay Service Station, are followed.
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At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an ex...
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Simon Reeve travels through the glorious Lake District and breathtaking Cumbria, revealing the secrets of this iconic part of Britain.
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Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done...
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What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will...
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Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with...
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A documentary on sustainable agriculture which journeys into the life of a Wall Street investment banker turned farmer as he struggles to build and run a farm that is feeding his family and the commun...
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A look at life in the protected countryside of the national parks of the Lake District and Yorkshire Dales.
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To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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We turn on the shower and there’s clean water. We buy food grown on the other side of the world from the shop next door. We get the train, tube or light railway into the office. We boot up the compute...
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...
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