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Directors: Jonathan Cianfrani

Fermented 2017

Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.

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Fermented 2017

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Titles similar to Fermented

Brewmance

Breaking Bread

How Beer Saved the World

A Matter of Taste: Serving Up Paul Liebrandt

In Search of Israeli Cuisine

Lee Duffy: Too Far, Too Soon

Rick Stein's India

Broken Bread

Craft: The California Beer Documentary

Constructing Albert