High on the Hog: How African American Cuisine Transformed America 2021
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Available in Canada on:
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Available in Canada on:
Hybrid docuseries offering an expansive exploration of the exploitative and genocidal aspects of European colonialism, from America to Africa, and its impact on society today.
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