Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.
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At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an ex...
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Life is an adventure - especially for a newborn animal who has so much to learn. "Growing Up Wild" takes audiences to the wildest corners of the planet to tell the tales of five courageous animals as...
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Edwardian Farm is an historical documentary TV series in twelve parts, first shown on BBC Two from November 2010 to January 2011. It depicts a group of historians trying to run a farm like it was done...
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A new age of space exploration, and exploitation, is dawning. But surprisingly, some of the boldest efforts at putting humans into space are now those of private companies started by a handful of mave...
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Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with...
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What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will...
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Accompanied by an unlikely group of veterans, animal-loving butchers, farmers and chefs, a former combat Army Ranger launches a new mission at Comfort Farms-a unique therapy farm meant to help those a...
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...
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Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented acce...
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King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top...
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