'A chef’s journey to the podium.'
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
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In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
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In the 2000s, chef Charlie Trotter was the toast of Chicago, his eponymous restaurant one of the world’s top fine-dining destinations. A gastronomic revolutionary and a culinary bad-boy, Trotter paved...
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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
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Four female climbers face the sporting challenge of a lifetime as they attempt to compete in the first ever Olympic climbing competition at the Tokyo 2020 Olympics. The Wall: Climb for Gold follows f...
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Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hie...
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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next...
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A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate c...
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A documentary that follows six young dancers from around the world as they prepare for the Youth America Grand Prix, one of the most prestigious ballet competitions in the world.
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Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
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Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Gr...
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