Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
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There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series als...
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Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.
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Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master...
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Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
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In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous...
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A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as alwa...
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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
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Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.
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Mouth-watering recipes based on Rick's book 'Tastes Of The Sea'.
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Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
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