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Titles similar to Her Name Is Chef
Hillary: Ocean to Sky
Back in 1977, Dillon filmed Hillary and crew (including son Peter Hillary) as they jet boated from the mouth of the Ganges to the base of the Himalayas, then set out to climb peak Akash Parbat. Dillon...
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Nigella Kitchen
With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There ar...
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In Organic We Trust
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will...
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Into the Unknown: Making Frozen II
The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the most highly-anticipated films in...
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James May: Oh Cook!
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of...
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The Next Thing You Eat
From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and w...
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In Search of Israeli Cuisine
A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as alwa...
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Risky Business: A Look Inside America's Adult Film Industry
Risky Business: A Look Inside America's Adult Film Industry examines the social, psychological, and economic impacts of performing in adult films. What makes people decide to become adult entertainers...
Find out more, including where to buy or rent Risky Business: A Look Inside America's Adult Film IndustryFinding Hillywood
“Finding Hillywood” is an inspirational film about the making of the Rwandan film industry and the power of film to change and heal individuals and communities. It tells the story of how a nation, sti...
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Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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