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Titles similar to Jerusalem on a Plate
Jerusalem
JERUSALEM takes audiences on an inspiring and eye-opening tour of one of the worlds oldest and most enigmatic cities. Destroyed and rebuilt countless times over 5000 years, Jerusalem's enduring appeal...
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The Sisters of Compassion have lived in the remote village of Jerusalem / Hiruharama on the Whanganui River in New Zealand for 120 years. Today, only three nuns remain - their legacy on the river is c...
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Nadiya's British Food Adventure
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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New Chefs on the Block
Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Sta...
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Cuban Food Stories
After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his childhood. This is a journey to discover culinary...
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Nigella Kitchen
With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There ar...
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Eat the World with Emeril Lagasse
Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
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South Africa With Gregg Wallace
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he...
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Exploring China: A Culinary Adventure
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
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Cooked
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of f...
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