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Titles similar to Rick Stein's Road to Mexico
Parallel Lines
Filmmaker Nina Davenport is working in California the day the World Trade Center is destroyed. Trying to understand that she won't be able to see the familiar building from her apartment in New York a...
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YERT (Your Environmental Road Trip) is an adventure and a celebration of the American spirit in the face of adversity - a thought-provoking, inspiring, and sometimes hilarious, documentary about the c...
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Heroes of the Empire
This 60 minute documentary follows the 501st UK Garrison Star Wars costuming club around the UK, as they attend a variety of fund raising events - revealing the side of costuming you've never seen bef...
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The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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The Heat: A Kitchen (R)evolution
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
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A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafoo...
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A Matter of Taste: Serving Up Paul Liebrandt
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Gr...
Find out more, including where to buy or rent A Matter of Taste: Serving Up Paul LiebrandtTravis Pastrana's Baja Diaries
Told through the eyes of Travis Pastrana, the 11-time X-Games Gold Medalist who's known for his aggressive riding and daredevil style, Baja Diaries documents the trials and tribulations of Team Nitro...
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Nadiya's British Food Adventure
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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What We Leave Behind
At the age of 89, Julián Moreno takes one last bus ride to El Paso, Texas, to visit his daughters and their children – a lengthy trip he has made without fail every month for decades. After returning...
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