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In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
Find out more, including where to buy or rent The Heat: A Kitchen (R)evolutionFor wild animals, life is all about survival. And in this daily battle, many species have adapted in amazing ways. By evolving unique behaviours, abilities and anatomical mutations, these animals have...
Find out more, including where to buy or rent Wildest SurvivalInternationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with bot...
Find out more, including where to buy or rent Jerusalem on a PlateIn a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsso...
Find out more, including where to buy or rent Restaurant Hustle 2021: Back in Business'Her Name Is Chef' is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant ind...
Find out more, including where to buy or rent Her Name Is ChefOne of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Find out more, including where to buy or rent Ants on a ShrimpFocusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most...
Find out more, including where to buy or rent Three StarsTwo chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Sta...
Find out more, including where to buy or rent New Chefs on the BlockChef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? Wha...
Find out more, including where to buy or rent Andre and His Olive TreeA creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Find out more, including where to buy or rent Noma: My Perfect Storm