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Titles similar to Eat Well for Less
Meat
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an ind...
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Britain's Tudor Treasure: A Night at Hampton Court
Lucy Worsley and David Starkey celebrate the 500th anniversary of Britain's finest surviving Tudor building, Hampton Court. As Henry VIII's pleasure palace, Hampton Court was a showcase for royal magn...
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The Next Thing You Eat
From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and w...
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H Is for Harry
A coming of age story about Harry, a charismatic 11-year old boy, who arrives at secondary school in suburban London unable to read or write. With the help of Sophie, his extremely dedicated teacher,...
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Who Took the Bomp? Le Tigre on Tour
WHO TOOK THE BOMP? LE TIGRE ON TOUR follows iconic feminist electronic band Le Tigre on their 2004-2005 international tour across four continents and through ten countries. Supported by a community of...
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Eat the World with Emeril Lagasse
Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
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Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with bot...
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Angel and Demons: Decoded
Sort out fact and fiction in this illuminating documentary, which reveals the truth behind the secret societies, religious conspiracies and hidden Roman symbols prominently featured in Dan Brown's nov...
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China's Emperor of Evil
Archaeologists attempt to sort fact from fiction to validate the reputation of China's only female emperor, Wu Zetian.
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Eating You Alive
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
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