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Titles similar to A Tale of Two Kitchens
Knife Skills
Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine di...
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In Search of Israeli Cuisine
A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as alwa...
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25 in 24
On October 24 at 10am, Jon Foreman and his friends embarked on a music journey throughout San Diego aiming to play 25 shows in 24 hours. With venues including a children's hospital, a wedding, and a M...
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Rick Stein's Seafood Odyssey
There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series als...
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Live Nude Girls Unite!
Documentary look at the 1996-97 effort of the dancers and support staff at a San Francisco peep show, The Lusty Lady, to unionize. Angered by arbitrary and race-based wage policies, customers' surrept...
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Fish & Men
Today, 91% of our fish is imported and the U.S. is flooded with six billion tons of imported seafood. Consumers across America eat blissfully unaware of the dire consequences that a demand for five sp...
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Mama Rwanda
MAMA RWANDA is the story of two women mixing the wit of motherhood with the spirit of entrepreneurship to overcome extreme poverty. Drocella, a village wife, and Christine, a city widow, represent a n...
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The Olympic Elk
Part of the "True-Life Adventure Series"; The subject of this two-reel are the elk of Washington state's Olympic Peninsula. We see these deer learning to walk, climbing downhill in a herd, and braving...
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Through the Night
When one’s sole focus is to provide for their children, the stakes are extremely high. The need for multiple jobs to make ends meet has become a common reality for many families in this country, which...
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Ants on a Shrimp
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
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