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Titles similar to Food on the Go
Jerusalem on a Plate
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with bot...
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Jamie Cooks Italy
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian k...
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Sicily Jass. The World's First Man in Jazz
2017 will mark a century from the recording of what is historically considered the first Jazz record, but very few know that it was recorded by a Sicilian emigrant to New Orleans: Nick La Rocca. The r...
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The Murder Of Meredith
November 1st 2007 was ‘All Saints’ Day’, a public holiday in Italy. International student Meredith Kercher’s Italian flatmates were out of town visiting family and fellow student, American Amanda Knox...
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Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varyi...
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Food As Medicine
From personal healing, inspiration grew to create a positive film about people addressing disease with food. There are a lot of negative messages about the state of our nation's health and diet, and w...
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Hamilton: Building America
This documentary captures the amazing life and times of our nation's forgotten founding father: Alexander Hamilton. Exploring the iconic American political and financial institutions he helped to crea...
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Street Food: USA
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
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A Place at the Table
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among tho...
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The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting it...
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