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Titles similar to High on the Hog: How African American Cuisine Transformed America
Exterminate All the Brutes
Hybrid docuseries offering an expansive exploration of the exploitative and genocidal aspects of European colonialism, from America to Africa, and its impact on society today.
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High Score
This docuseries traces the history of classic video games, featuring insights from the innovators who brought these worlds and characters to life.
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Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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Chef's Table
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
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Bound: Africans Versus African Americans
BOUND: African versus African Americans (AVAA) is a hard hitting documentary that addresses the little known tension that exists between Africans and African Americans. AVAA uses personal testimonials...
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Ugly Delicious
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
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Worn Stories
In this funny, heartfelt and moving docuseries, real people unpack the fascinating and quirky stories around their most meaningful pieces of clothing.
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The True Story of Black Hawk Down
On October 3rd, 1993, 120 Delta Force Commandos and Army Rangers were dropped into the heart of Mogadishu, Somalia. Their mission was a fast daylight raid to kidnap lead terrorist Mohammed Farrah Aidi...
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A Matter of Taste: Serving Up Paul Liebrandt
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Gr...
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The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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