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Titles similar to A Matter of Taste: Serving Up Paul Liebrandt
Paul Taylor Creative Domain
Among the most acclaimed choreographers in American history, Paul Taylor has been reinventing the roles of music, movement and theme in dance for nearly 60 years. In that time he has offered only glim...
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Ingredients
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an ex...
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Exploring China: A Culinary Adventure
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
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Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most...
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Foodies
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foo...
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Ottolenghi and the Cakes of Versailles
Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct a...
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Breaking Bread
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food...
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The Boy Who Found Gold
William Hart McNichols is a world renowned artist, heralded by Time magazine as "among the most famous creators of Christian iconic images in the world". As a young Catholic priest from 1983-1990 he w...
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24 Hour Comic
In Portland Oregon, eight artists come together to participate in Scott McCloud's 24 Hour Comic Challenge, attempting to write, draw, and complete a 24 page comic, in 24 hours. With the smell of coffe...
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New Chefs on the Block
Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Sta...
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