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Titles similar to A Matter of Taste: Serving Up Paul Liebrandt
George Harrison - All Things Pass
George Harrison was an English guitarist, singer, songwriter, and music and film producer who initially achieved international fame as the lead guitarist of the Beatles, but went on to sell millions o...
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The Image Revolution
Twenty years ago, seven superstar artists left Marvel Comics to create their own company, Image Comics, a company that continues to influence mainstream comics and pop culture to this day. Image began...
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The Story Won't Die
THE STORY WON’T DIE, from Award-winning filmmaker David Henry Gerson, is an inspiring, timely look at a young generation of Syrian artists who use their work to protest and process what is currently t...
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Limited Partnership
LIMITED PARTNERSHIP is the love story between Filipino-American Richard Adams and Australian Tony Sullivan, who, in 1975, became one of the first same-sex couples in the world to be legally married. A...
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Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varyi...
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Eva Hesse
German American artist Eva Hesse (1936 – 1970) created her innovative art in latex and fiberglass in the whirling aesthetic vortex of 1960s New York. Her flowing forms were in part a reaction to the r...
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The Nature of Existence
After exploring the phenomenon of TREKKIES, filmmaker Roger Nygard takes on The Nature of Existence. As he roams the globe to the source of each of the world's philosophies, religions, and belief syst...
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Nadiya's British Food Adventure
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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What She Said: The Art of Pauline Kael
Pauline Kael (1919–2001) was undoubtedly one of the greatest names in film criticism. A Californian native, she wrote her first review in 1953 and joined ‘The New Yorker’ in 1968. Praised for her high...
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The Heat: A Kitchen (R)evolution
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
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