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Titles similar to Hiro's Table
Restaurant Hustle 2021: Back in Business
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsso...
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Rick Stein and the Japanese Ambassador
Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master...
Find out more, including where to buy or rent Rick Stein and the Japanese AmbassadorThree Stars
Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most...
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Spinning Plates
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef m...
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The Heat: A Kitchen (R)evolution
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
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Her Name Is Chef
'Her Name Is Chef' is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant ind...
Find out more, including where to buy or rent Her Name Is ChefElla Brennan: Commanding the Table
Ella Brennan is a household name in the restaurant industry. Known today as the inspirational matriarch of the rambling Brennan family of New Orleans and the force of nature behind first Brennan's and...
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Chef's Table
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
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New Chefs on the Block
Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Sta...
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Andre and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? Wha...
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