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A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as alwa...
Find out more, including where to buy or rent In Search of Israeli CuisineDocumenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct a...
Find out more, including where to buy or rent Ottolenghi and the Cakes of VersaillesFocusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most...
Find out more, including where to buy or rent Three StarsChef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
Find out more, including where to buy or rent Eat the World with Emeril LagasseExploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
Find out more, including where to buy or rent Exploring China: A Culinary AdventureTwo Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how...
Find out more, including where to buy or rent Two Greedy ItaliansA creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Find out more, including where to buy or rent Noma: My Perfect StormKate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
Find out more, including where to buy or rent Tricks of the Restaurant TradeAt the age of 26, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market meatpacking district....
Find out more, including where to buy or rent Insatiable: The Homaro Cantu StoryWe all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...
Find out more, including where to buy or rent Just Eat It: A Food Waste Story