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Titles similar to In Search of Israeli Cuisine
Parallel Lines
Filmmaker Nina Davenport is working in California the day the World Trade Center is destroyed. Trying to understand that she won't be able to see the familiar building from her apartment in New York a...
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25 in 24
On October 24 at 10am, Jon Foreman and his friends embarked on a music journey throughout San Diego aiming to play 25 shows in 24 hours. With venues including a children's hospital, a wedding, and a M...
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Restaurant Hustle 2021: Back in Business
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsso...
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Exploring China: A Culinary Adventure
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their tra...
Find out more, including where to buy or rent Exploring China: A Culinary AdventureFollow Me: The Yoni Netanyahu Story
July 4, 1976, Entebbe, Uganda - Led by Lieutenant Colonel Yonatan Netanyahu, crack Israeli commandos burst inside a non-descript airline terminal, killing stunned terrorists and evacuating 103 hostage...
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Wild Things with Dominic Monaghan
A true nature lover, Dominic with his courageous cameraman Frank, travel across four continents to far-flung countries in search of the largest, weirdest and most intense creatures alive – all in an...
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The Institute
Thousands of participants in a San Francisco-based alternate reality game end up getting more than they bargained for. Told from the players’ perspectives, the film looks over the precipice at an emer...
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Fries! The Movie
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a...
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A Matter of Taste: Serving Up Paul Liebrandt
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Gr...
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New Chefs on the Block
Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Sta...
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