ChannelHopper.org > Other titles like Love, Charlie: The Rise and Fall of Chef Charlie Trotter
Titles similar to Love, Charlie: The Rise and Fall of Chef Charlie Trotter
So Late So Soon
Chicago artists Jackie and Don Seiden are a half-century into their marriage, time spent creating distinct yet congruous bodies of work. Jackie makes art of everything around her. Central to her pract...
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El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next...
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Punk the Capital: Building a Sound Movement
An in-depth exploration of a seminal moment in DC music history (circa 1976 to 1984) and the rise of harDCore. The film is made up of a mix of rare archive material, conversational interviews, and a c...
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Gordon Ramsay: Shark Bait
In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fi...
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Knife Skills
Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine di...
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Tricks of the Restaurant Trade
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
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A Seat at the Table
France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for...
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A Matter of Taste: Serving Up Paul Liebrandt
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Gr...
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A Chef's Voyage
Following Chef David Kinch and his team's journey from their 3 Michelin Star in California on a one of a kind "four hands" collaboration with three legendary chefs at their iconic restaurants in Paris...
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Funke
A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.
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