ChannelHopper.org > Other titles like Exploring China: A Culinary Adventure
Titles similar to Exploring China: A Culinary Adventure
Ghosthunters
Ghosthunters is a British paranormal documentary television series that originally aired from 1996 to 1997 on the Discovery Channel. The four-series program was produced by Inca Productions of Covent...
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The F Word
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The pro...
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The Great Wall
‘The Great Wall has been completed at its most southerly point.’ So begins Kafka’s short story ‘At the Building of the Great Wall of China’, and so, at Europe’s heavily militarised south-eastern front...
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Ancient Worlds
Archaeologist and historian Richard Miles traces the development of Western civilization, from the first cities in Mesopotamia to the fall of the Roman Empire. In this six-part series, Miles travels t...
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Rick Stein's Far Eastern Odyssey
Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.
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Tropic of Cancer
Tropic of Cancer is a BBC television documentary presented by Simon Reeve. It was first broadcast on BBC Two in 2010. It follows his previous series Equator and Tropic of Capricorn.
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Broken Bread
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey t...
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Wild China With Ray Mears
Ray Mears is on a journey of discovery among the landscapes and wildlife of China.Starting in the capital Beijing, and taking in wonders of the world like the Great Wall of China, Ray walks with eleph...
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In Search of Israeli Cuisine
A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as alwa...
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Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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