Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There ar...
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$UPERTHIEF is a captivating firsthand look at the life of Phil Christopher, a career criminal, Mafia associate, and one of the most successful bank robbers in United States history. Through raw and ca...
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Thursday, October 24 : the Wall Street Stock Exchange crashes, the greatest economic crisis of the 20th century suddenly breaks out. Fueled by the idea that everyone can get rich without limits, it pu...
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Got the facts on Milk? (also known as "The Milk Documentary" is an entertaining, award winning feature documentary that dares to question the conventional wisdom of the much publicized health benefits...
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A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, appro...
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It's the age-old question that has daunted scientists, government officials, explorers, religious leaders and populations around the world for centuries - have aliens made contact with Earth? While mo...
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In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For wome...
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Filmmaker Paul Puglisi traveled across the US to make sense of the controversy surrounding of one of America's most enduring symbols - Christopher Columbus. Conversations with cultural leaders, histor...
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No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a...
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Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of f...
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