Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
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Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been makin...
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Ted Williams: “The Greatest Hitter Who Ever Lived” explores not only the Baseball Hall of Famer’s remarkable on-field accomplishments but also his complicated relationships with family, teammates, pre...
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For 200 years, the United States Congress has been one of the country's most important and least understood institutions. In this elegant, thoughtful and often touching portrait, Ken Burns explores th...
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The first Filipino food documentary, following the rise of the Filipino food movement via the chefs crossing over to the center of the American table.
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Mixing archival footage with interviews, this film celebrates one of Los Angeles's most influential painters and Chicano art activists from the 1970s.
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This documentary examines the social and cultural underpinnings of the trilogy of The Lord of the Rings by J.R.R. Tolkien, in an attempt to understand the work's phenomenal success and influence. The...
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On the major social and political issues of our time, economist, author, and columnist Walter Williams is one of America's most provocative thinkers. He is black, yet he opposes affirmative action. He...
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In 1961 Mississippi was a virtual South African enclave within the United States. Everything is segregated. There are virtually no black voters. Bob Moses, enters the state and the Voter Registration...
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How to have a happier life and a better world all thanks to maths, in this witty, mind-expanding guide to the science of success with Hannah Fry. Following in the footsteps of BBC Four's award-winnin...
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurant...
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